Our Delicious Menu
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Boneless chicken tenders flavoured with yoghurt and spices, cooked to perfection in clay oven served with coriander chutney

Pangasius fish fillets smothered in a spicy batter, fried until crunchy and served with coriander chutney

Chicken marinated in yogurt, cheese and coriander cooked in clay oven served with mint chutney

Premium Prawns marinated with Indian spices and lemon juice finely cooked in clay oven

Chicken cubes battered, fried and tossed in house chilli garlic sauce along with bell peppers and onion

Minced chicken seasoned with authentic Indian spices cooked on skewers to perfection served with coriander chutney

Chicken on the bone marinated with yogurt, ginger, garlic and a selection of authentic spices; cooked in clay oven and served with coriander chutney

Chicken on the bone marinated with yogurt, ginger, garlic and a selection of authentic spices; cooked in clay oven and served with coriander chutney

Sharing Grill platter: Shish Kabab, Chciken Tikka, Lamb chops, Chicken malai tikka, and fish tikka.

Lamb chops marinated in yogurt and an array of Indian spices cooked in clay oven; served with coriander chutney

Minced lamb kebabs cooked in clay oven to perfection, served with coriander chutney

Tandoori Fish Tikka is marinated in chilli, cumin and coriander. One of the famous from northern India.

Grilled chicken wings marinated with yogurt and mixed Indian spices

Chicken drumsticks marinated with Indian spices and herbs; battered, fried and tossed in our house special sauce

Deep-fried samosa filled with spicy mined lamb seasoned with ginger, garlic and other Indian spices served with tamarind chutney

Selection of meat- chicken tikka, murg malai tikka, lamb kebab, tandoori wings, lamb chops and fish tikka served with coriander chutney

Crispy Fried Chicken marinated in garlic, ginger, lemon ,and Indian spices. Zesty and of flavor.

Tender chicken marinated in traditional Indian spices and yogurt, charcoal- smoked for a rustic, smoky flavor

Spinach pakoras deep fried and then drizzled with smooth beaten yoghurt, chutneys, and house masala.

Indo-Chinese special with paneer cubes tossed in chilli garlic sauce and selection of vegetables.

Golden potato patties on bed of chole topped with chutneys, yogurt, and crunch - warm, crisp, sweet, and spicy all at once.

Paneer marinated with yogurt, ginger, garlic and, array of spices along with bell peppers and onion; cooked in clay oven and served with coriander chutney

Vegetable samosa served on a bed of spicy chickpeas drizzled with yogurt, mix of house chutneys and topped with pomegranate seeds and crisps

A North-Indian street food classic with a crunchy base topped with potatoes, chickpeas drizzled with yogurt, and a mix of chutneys.

Caulliflower florets battered, fried and tossed in house chilli garlic sauce.

Potato chips tossed in our house special tangy sauce

Crispy fried Mogo tossed in garlic and mix spices

Cheese stuffed mushrooms tossed with South Indian styled tangy sauce

Plain poppadoms served with mint and tomato chutney

Tandoor-baked potatoes tossed in tangy coriander chutney, chopped onions and Indian spices.

Crispy, fried dough balls filled with potatoes and chutney served with flavoured water.

Sliced onions and spinach smothered in a spiced batter, fried to crispy perfection served with tamarind chutney

Soya chaap marinated in a velvety blend of cream, yogurt, and mild spices, then roasted in the tandoor for a smoky, melt-in-mouth experience. 

Stir-fried noodles with fresh vegetables, tossed in a delicate blend of soy, garlic, and Indian-Chinese spices

Fresh Paneer stuffed with mashed potato and spices, tossed in our chilli garlic sauce

Flavoursome lamb curry that is made using a beautiful blend of capsicum and authentic Indian spices.

Soft tendered chicken with tomato and yogurt chicken curry full of spice, with garam masala, cumin, cardamom, bay, garlic and ginger.

Inspired by Kashmiri Mutton Rogan Josh, this is a Kashmiri style Lamb Curry made with spices like fennel seeds and dry ginger.

Dhansak is a famous Parsi dish. Here your favourite chicken is been cooked with lentil curry to give a body and smoothness to the dish.

A delicious curry, flavoured with home-roasted and ground spices cling to succulent cubes of lamb.

A classic Indian recipe made with spices and coconut. It is from the region of Chettinad in Tamil Nadu.

Flavoursome chicken curry that is made using a beautiful blend of authentic Indian spices.

Amazing Punjabi recipe is fish, onions, tomatoes, garlic paste, ginger and a melange of authentic Indian spices.

Delicious juicy prawns made using beautiful blend of authentic indian spices.

A delicious chicken on bone curry flavoured with ginger, garlic, tomato and ground spices.

Soft tendered chicken pieces served in blend of authentic Indian spices curry.

A Lamb minced curry with onion tomato gravy flavoured with a mix spices and green peas.

Tender chicken cooked in a rich, spiced tomato-onion gravy, served with authentic homestyle flavors.

Chicken simmered in a rich, creamy cashew and yogurt gravy, delicately spiced with cardamom, saffron, and aromatic whole spices.

Tender lamb and spiced mince simmered in a rich, aromatic masala. A bold and hearty North Indian classic.

Paneer along with dices onion and bell peppers grilled and cooked in onion tomato gravy.

Soft paneer & potato koftas served with rich creamy tomato gravy

Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices!

It's a thin and slender eggplant that when cooked along with achar (pickle) spices tastes absolutely delicious.

This rich and creamy dish has pieces of paneer tossed in a tomato, Butter and cashew based curry. Originally called “Paneer Makhani” in Punjab.

Yellow dal tadka, a simple and tasty lentil based curry recipe made with split pea lentil and indian spices.

Renaizance special tempering at “Dal Makhani” to make it distinctive among typical flavours.

Paneer lababdar is a rich and creamy Punjabi curry with paneer and homemade cashew tomato gravy

Bombay Potatoes or Chatpate Masala Aloo are little potatoes covered in bold spices.

Bombay Potatoes or Chatpate Masala Aloo are little potatoes covered in bold spices.

Bombay Potatoes or Chatpate Masala Aloo are little potatoes covered in bold spices with methi

A classic Punjabi dish,  Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with authentic indian spices.

A classic Punjabi dish,  Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with authentic indian spices.

A classic Punjabi dish,  Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with authentic indian spices.

fresh methi with cashew sauce and paneer which can never be spicy.

3 Course Meal served with

4 X Starters (2X Veg and 2X Non Veg)

4 X Mains (2X Veg and 2X Non Veg)

With Sides included - Bread, Rice Raita, and Salad

Choice of Dessert to choose

3-Course Kids Meal @ £8.50 per head 

STARTERS- Paneer Fingers/ Kurkura Aloo/ Chicken Fritters/ Murg Malai Tikka/ Chips

MAINS- Chicken korma with Rice/ Dal Tadka with Rice/ Paneer Butter Masala with Rice/ Vegetable Pulao/ Chicken Pulao

DESSERT- Vanilla Ice cream/ Chocolate Ice cream/ Strawberry Ice cream (Only available for dine-in)

330ml

330ml

330ml

330ml

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